Bread & Salt - The Cookbook - NEW

Yiannis Loukakos not only photographs the recipes but also how each recipe has its own philosophy on how it works. His awarded restaurant Bread and Salt is where he is chef and co-owner. He has been praised for his bold and smart moves on creating a restaurant which creates bold flavors from different places. He also states that just because it is not an expensive restaurant does not mean the food will not meet your high standards and quality. There are over 50 plates and over 120 recipes which are made in a simple manner. These simple every day recipes fill the colored pages to take you on pleasurable ride to cooking. Some of the Chapters include salads, soups, fish, main meals, and side dishes.

224 pages. Hard cover.

ISBN: 978-960-496-101-6